This is delicious and very easy recipe to give new life to couple days old bread. It is a simple vegetarian dinner recipe that you can use whatever is sitting on your table or refrigerator.
Easy Olive and Tomatoes Savory Bread Gratinserves 66 cups couple days old bread 1-inch large cubes4 medium ripe tomatoes, diced2 cups chopped scallions1 cup pitted and diced kalamata olives1/2 cup chopped fresh basil1 jalapeño, finely chopped2 cups sliced cherry tomatoes1/4 cup olive oil1 cup fresh grated Parmesan cheese1 cup shredded Gruyere cheese-In a salad bowl, toss the bread with the diced tomatoes, the scallions, the olives, the basil and the jalapeño.-Spoon half of the mixture in baking dish. Sprinkle the Parmesan cheese on top.-Spoon the rest of the bread mixture on top. Arrange the cherry tomato on top and then sprinkle with the Gruyere cheese.-Cover with foil and bake in 395 F. oven for 10 minutes. Remove the foil and continue to bake for extra 10 minutes.Serve hot or room temperature.