MEET SANAA
Sanaa Abourezk is a Gourmet Chef, Restauranteur, Author, Nutritionist, Blogger Passionate about the art of cooking and teaching cool recipes and fighting child hunger in America and the world.
Sanaa owns and operates a popular Middle Eastern Restaurant in Sioux Falls, South Dakota. She earned a Bachelor of Science Degree in Agricultural Engineering from Damascus University and a Masters degree in Nutrition from California State Polytech University, Pomona
She attended cooking school in Florence, Italy, as well as the Cordon Bleu Baking School in Paris, France.
She has worked as a nutrition adviser for the South Dakota Department of Health, where she advised clients on nutrition, cooking, and healthy eating.
Gluten Free Vegetarian Mediterranean Recipes by Sanaa Abourezk
Step into Sanaa’s kitchen and learn to recreate some of her favorite gluten free mediterranean dishes. Citing her as one of the sources of Sioux Falls’ “new-found culinary fame,” The New York Times called Sanaa Abourezk “something of a renegade” who helped begin an “epicurean trend in this city...almost a decade ago with the Mediterranean fast-food place Sanaa’s Gourmet Mediterranean.” In this new cookbook, Sanaa opens up her kitchen and invites you to recreate for yourself her favorite gluten free mediterranean dishes.