Serves 812 ounces lite tofu6 cloves garlic1 cup chopped fresh basil4 tablespoons olive oil1/8 teaspoons finely chopped fresh gingerzest of one lemonsalt and pepper to taste1 pound angel hair pasta3 tablespoons bread crumbs-In a food processor, puree tofu, garlic, basil, olive oil, lemon zest, ginger, salt and pepper. Puree until you have smooth paste. Spoon into large bowl.-In a large pot, bring salted water to a boil. Drop the pasta, stir and cook until al-dente.-Drain the pasta and add to the basil paste while it is hot and mix well until the pasta is well coated.-Spray a bundet cake pan with olive oil spray and sprinkle with the bread crumbs. Spoon the pasta into the cake pan and press very firmly.-Bake in a 375 degree oven for 25 minutes.-Place large flat plate over the pan and turn the pan cake up-side down. Slice and serve with tomato salad.