Recipes From The First Cooking Class

Bulgur and Garbanzo Beans Pilaf6       tablespoons olive oil1       medium onion, chopped1       16-ounce can diced tomato with juice2       cups water1        cup cooked garbanzo beans1 1/2  cup coarse bulgur wheat #3salt and pepper to taste-In heavy pot, heat the olive oil.  Saute the onion in the olive oil until the onion are translucent.  Add the tomato, the water, the garbanzo beans and the seasoning.  Bring to a boil.-Add the bulgur wheat, stir and bring back to boil.  Stir again, cover and cook over low heat for 10 minutes.  Turn off the heat and keep the pot cover for 5 minutes.  Serve hot.Cabbage and Radish Saladserves 42     cups chopped green cabbage2     cups chopped red cabbage1/2  cup sliced radishes1/4 cup dried cranberries1/8  teaspoon dry mint6    tablespoons olive oil6    tablespoons lemon juicesalt to taste-Toss the vegetables together.-Sprinkle the mint over the vegetables.-Whisk the lemon juice and the olive oil and drizzle over the vegetables.  Toss and serve.