Leftover Turkey Filo Pie

So you had a good Thanksgiving, good food and good company but what to do with the leftover turkey?This an easy and elegant recipe that you can use the left over turkey meat, freeze and bake at a day that you have no time to cook.Leftover Turkey Filo Pieserves 62       tablespoons olive oil2       large onions, julienned8       sheets filo dough2       tablespoons butter, melted4       cups leftover turkey meat, cut into small pieces1/2   teaspoon cayenne pepper1/4   teaspoon ground coriander1        teaspoon sesame seedssalt and pepper to taste-Cook the onions in the olive oil until golden. Remove from the heat and add the turkey meat and the seasoning. Mix Well-To prevent the filo sheet from drying; follow the instructions on the filo box-Place the first filo sheet on a cookie sheet, and lightly brush with the melted butter. Place the second sheet on top the first and brush with the butter. Continue until you finished the eight sheets.-Place the meat onion stuffing in the center of the buttered filo dough, and then spread into a four-inch diameter circle.-Fold the side the filo dough to cover the circle.-Brush with a touch of the melted butter, sprinkle with the sesame, and then bake in a 350 F degree oven for 15 minutes, or until the filo dough is golden.