GLUTEN FREE MENU

All Gluten Free dishes and bread are made from scratch in the restaurant.  We use a combination of gluten-free flours to make the dough for the Fatayer, bread and desserts. Sanaa takes great pride in the gluten free bread that she has developed after  years of research. The end result is a gluten free bread that tastes and feels like  your favorite regular bread. You will pleasantly surprised at the wonderful taste and texture of the variety of  gluten free bread she has developed –pita bread, French bread, dinner rolls, scones, biscotti, cinnamon buns and many more.

MAIN DISHES  ($10.95)

Shish Tawook: Chicken breast pieces cooked in Sanaa’s signature cumin red sauce, served on a bed of saffron infused basmati rice with salad.
Kufta Kabob: Seasoned ground beef ovals cooked in light tomato sauce, served on a bed of saffron infused basmati rice with salad.

SIDE ORDERS

Cabbage Salad: Chopped red and green cabbage and radishes in mint lemon juice with an olive oil dressing.

Quinoa Salad: Quinoa boiled tossed with broccoli florets, red cabbage, carrots, cranberries, red bell pepper and slivered almonds in lemon and olive oil dressing with a lot of lemon zest.

Tabbouli Salad: Special order-finely chopped parsley, mixed with quinoa grain, tomatoes, sweet onions with an olive oil lemon juice dressing.

Hummus: Pureed garbanzo beans with tahini (sesame seed paste), lemon juice, garlic and lemon juice.
Green Olive Tapenade: Green olives, walnuts, onions and parsley coarsely chopped and mixed with olive oil and oregano.
Basmati Rice Pilaf: Basmati rice cooked in olive oil wit saffron and turmeric.
Soups: All soups are made from scratch and gluten free. Served with gluten-free bread