4        zucchinis 4        tablespoons olive oil 1        medium onion, finely chopped 8        ounces soy vegetable protein crumbles, or chopped mushrooms 1        clove garlic, mashed 1        fresh fennel julienned 4       cups skim milk 3        tablespoons cornstarch 1        tablespoon chopped fresh tarragon 1/8   teaspoon fresh nutmeg 1/8   teaspoon allspice salt and pepper to taste -To make the boats; In  a [...]

Filed under: Food Allergies, Gluten Free Series, Seasonal, Uncategorized, Vegetarian, gluten free | No Comments »

When The Zucchini reach the old world, you can say, it was magic.  The Italian not only gave the squash variety its commonly known name, but they have developed dozen of ways to cook zucchini.  Both the Italian and the French have created so many wonderful ways to eat zucchini it would be impossible to [...]

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A friend of mine just stopped by the restaurant and asked if I can use few zucchinis. Of course, I said.  She came back and handled me three large bags of beautiful fresh zucchini.  She told me that she planted several zucchini plants and now she does not know what to do with all the [...]

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