Basic Tomato Sauce: makes 4 cups 4 tablespoons olive oil 6 cloves garlic, mashed 1 32 ounce can crushed tomato with no corn syrup 4 tablespoons chopped fresh basil salt and pepper to taste -Heat the olive oil and cook the garlic for [...]
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Basic Tomato Sauce Makes 4 cups 4 tablespoons olive oil 6-8 cloves garlic, mashed 4 cups crushed tomatoes 1/4 cup chopped fresh basil, or 1/2 teaspoon dry basil salt and pepper to taste -In a heavy saucepan, place the olive oil and the garlic and cook over medium heat until you sear the garlic but [...]
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In my home tomatoes are one type of vegetable we can’t do without. We eat them raw, cooked, chopped, sliced, and whatever other way there is to ingest them. We eat them for breakfast, lunch and dinner, and for snacks when there is no meal on the table. The food literature I’ve been reading tells [...]
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I was asked the other day by a slight acquaintance whether or not my husband cooked at home. I think some men are good cook, some men are not good cook but they are good helper , and then there is the others. The others are the one you don’t want them in the kitchen. [...]
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