I have to say that lentils are one of my favorite type of beans. It is full of flavor, high in iron, high in fiber, easy to cook and very in-expensive.  I make some kind of lentil dish at least once a week and this salad is one of the more popular one in summer [...]

Filed under: Food Allergies, Salads, Side Dishes, cooking, gluten free | No Comments »

Lentil Salad serves 4-6 1       pound lentil 3      celery stalks, diced 4      scallion, chopped 1      punch Italian parsley, chopped 1      red bell pepper, diced 1      yellow bell pepper, diced 1      teaspoons oregano 1/4 cup lemon juice 6     tablespoons [...]

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Lentil Salad serves 6 1       pound lentil 6      scallions, chopped 1      red bell pepper, diced 1      yellow bell pepper, diced 2     cups chopped parsley 6     tablespoons olive oil zest of one lemon 1/2  cup lemon juice salt to taste 1/2  cup crumbled [...]

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When my sister came to visit me from overseas, I told her I would treat her by taking her out to eat.  She begged me to stay home and cook.  “I don’t want to spend the time it takes for me to dress for a restaurant, ” she said, “and then spend half that time [...]

Filed under: Food Allergies, General Posts, Salads, Vegetarian, gluten free | 2 Comments »