Alternative Flours, Part 2

More  gluten free flour choices for your cooking: Arrowroot flour: Arrowroot flour is ground from the root of the plant.  It is tasteless which make it an excellent thickening in any recipe. Buckwheat flour: The kernels can be pulverized in a food processor to make flour. This flour has strong nutty flavor and it is [...]

Christmas Tradition 2

In Eastern Orthodox faith, Christmas is celebrated two weeks later than in most other Christian faiths. And, of course, although Muslims in the Levant do not celebrate this holiday, they participate in the Santa Claus tradition so their children do not fee left out.  In fact, in Damascus, each neighborhood hires someone to play Santa [...]

Christmas Traditions and Gluten Free Desserts From Around The World

Everyday until Christmas, I will post a Christmas tradition from around the world and recipe for a gluten free dessert. In France, the Christmas tree is put up and decorated on the morning of December 24th, and the day ends with an elaborate dinner.  In Damascus, the same is done, most likely reflecting the fact [...]

My Way To Deal With Menopause

Recently, I got a membership application from AARP. It was a scary letter, after all it came as a wake-up call telling me that my days of youth are numbered. I talked to my mother about menopause and she warned me that I will start to have solid evidence that gravity do exists.  She told [...]

Dealing with Celiac

For whatever reason, I am sensing that celiac disease, or the allergy to gluten, is on the increase. It maybe that we are just hearing about it much more that we used to, or perhaps people are finding a diagnosis earlier, and the medical profession is more easily able to identify the disease. Whatever the [...]