Posted on October 20th, 2009 by sanaacooks
I can tell you that the widest smile I see in my restaurant is the smile of a new client who is gluten sensitive and who just heard me saying that we serve gluten free bread and gluten free fatayer (closed sandwich). Bread or bread products, such as sandwiches, biscuits and dessert, are the hardest item to make, especially to [...]
Filed under: Bread, Food Allergies, Uncategorized, Vegan, Vegetarian, gluten free | 1 Comment »
Posted on October 15th, 2009 by sanaacooks
Here’s my new video with a quick demonstration on how to make a quick, easy, gluten-free flat bread or pizza crust:
Filed under: Food Allergies, Uncategorized, gluten free | 5 Comments »
Posted on September 16th, 2009 by sanaacooks
Quinoa,pronounced Keen-wa, is a grain that comes from the Andes. Quinoa is gluten free and high in good quality protein. It is also good source of fiber, minerals and vitamin. It has good taste and not over powering which make it a good substitute for bulgar and couscous in Middle Eastern dishes and orzo in [...]
Filed under: Food Allergies, Salads, Uncategorized, Vegan, Vegetarian, gluten free | 2 Comments »
