In the Provence region of France, Christmas Eve dinner quite often ends with thirteen different desserts, symbolizing Jesus and the twelve apostles.  When we hear the phrase, “….and visions of sugar plums danced in their heads,” we are told by food historians that it derives from the custom, originating during Queen Victoria’s reign in the [...]

Filed under: Food Allergies, Gluten Free Series, Uncategorized, dessert, gluten free | No Comments »

Cooking gluten free could be overwhelming and hard at the beginning.  We are used to reach for our bread and not bother with every detail on the lables of food we consumed.   To cook gluten free, first get familiar with all different kind of flours that are available on the market.  There are many varieties that are sold [...]

Filed under: Deserts, Food Allergies, Salads, Vegan, gluten free | 4 Comments »