Posted on April 2nd, 2013 by sanaacooks
If you love eggplant like me, you are going to love this dish. It has flavor, texture, color and it is very healthy. serves 4 2 medium eggplant 1 small onion, chopped 1 cup chopped parsley 1/2 cup chopped cilantro 2 [...]
Filed under: Main Dishes, Vegan, Vegetarian, cooking, gluten free | No Comments »
Posted on September 5th, 2012 by sanaacooks
I usually plant just a few tomato plants, and a couple of zucchinis, as well as a couple of Lebanese cucumber plants, with a selection of mixed herbs. My thinking is that I’ve not planted enough to go around when it comes time to harvest. So, like many other people, I started adding tomato plants, [...]
Filed under: General Posts, Seasonal, Vegan, Vegetarian, vegetable | 1 Comment »
Posted on July 19th, 2012 by sanaacooks
The other day, I was working in my garden when I saw a cute squirrel carrying some sort of seed pod in his mouth. He was cute because he acted as though I would steal the seed pod unless he hid it from my view. I watched him do this a couple times before I [...]
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Posted on May 3rd, 2012 by sanaacooks
During a trip this summer to Spain, I fell in love with tapas. Tapas are essentially appetizers that are served in most bars and restaurants. In fact, there are bars that specialize in tapas. Sample few and have a full meal. It like music: Pick as many notes as you want, and create a full [...]
Filed under: Appetizers, Seasonal, Side Dishes | 2 Comments »
Posted on January 18th, 2012 by sanaacooks
This a low fat version of this popular dish. I do not fry the eggplant slices which cut down on the amount of fat in this dish and make it more enjoyable. serves 4-6 3 large eggplants 2 large onions, julienne 1 red bell pepper, cut [...]
Filed under: Main Dishes, Seasonal, Uncategorized, Vegan, Vegetarian, gluten free | 2 Comments »
Posted on July 28th, 2011 by sanaacooks
Vegan Eggplant Up-Side Down: serves 8 2 Large Eggplants 1/4 cup olive oil 1 medium onion, chopped 1 16-ounce diced tomato with juice 1 clove garlic 1 1/2 cup Basmati Rice salt and pepper to taste 1/4 cup toasted pine nuts, [...]
Filed under: Cooking Lesson, Food Allergies, Main Dishes, Vegan, Vegetarian, gluten free | No Comments »
Posted on September 19th, 2010 by sanaacooks
Around this time of year the question I am usually asked by people I meet in the stores or from people who send me e mails is: What do I do with the vegetables and herbs that are coming out of my garden so profusely? It appears that eggplant is the vegetable of choice for [...]
Filed under: Appetizers, Seasonal, Side Dishes, Uncategorized, Vegan, Vegetarian, gluten free | No Comments »