I thought I’d reveal a little information about one of my new side projects! I am working to launch a You Tube Channel, which will feature fresh, 10 minute videos offering tips, tricks and recipes for cooking healthy food. While videos produced especially for You Tube are being prepared, they are not yet ready. However, [...]

Filed under: Meat, News, Sauces, Video, gluten free | 2 Comments »

I had never eaten Porcini mushrooms before 1995, but we were on vacation in Italy around this time and each restaurant in Italy made several dishes with tasty mushrooms.  I loved Porcini mushroom so much that I bought dry one to last me for several months. Food historians tell us that mushrooms were used by [...]

Filed under: Food Allergies, General Posts, Salads, gluten free | No Comments »

As I steam artichoke for an appetizers, I thought of my mom who would buy as many as she can everyday throughout the artichoke season so she can clean them and freeze them to be used in the off season. My mother served artichokes stuffed with meat; served it mixed with herbs and served it [...]

Filed under: Food Allergies, Salads, Seasonal, Vegan, Vegetarian, gluten free | 2 Comments »

For whatever reason, I am sensing that celiac disease, or the allergy to gluten, is on the increase. It maybe that we are just hearing about it much more that we used to, or perhaps people are finding a diagnosis earlier, and the medical profession is more easily able to identify the disease. Whatever the [...]

Filed under: Deserts, General Posts, gluten free | 1 Comment »