Lentil Salad serves 4-6 1 pound lentil 3 celery stalks, diced 4 scallion, chopped 1 punch Italian parsley, chopped 1 red bell pepper, diced 1 yellow bell pepper, diced 1 teaspoons oregano 1/4 cup lemon juice 6 tablespoons [...]
Filed under: Cooking Lesson, Salads, Vegetarian | No Comments »
Majadara, Bulgur Lentil Pilaf with Caramelized Onion serves 4-6 1/4 cup olive oil 2 medium onion, Julienne 2 cup lentils 1 1/2 cups coarse bulgur #3 salt to taste -Heat the olive oil in a heavy pot. Sprinkle the onion with 1/8 teaspoon salt, [...]
Filed under: Cooking Lesson, Main Dishes, Salads, Side Dishes, Uncategorized, Vegan, Vegetarian, cooking | 3 Comments »
Pomegranate Walnuts Sauce Makes 3 cups 6 tablespoons olive oil 1 large onion, finely chopped 4 cloves garlic 1 tablespoon fresh ground coriander seeds 1 tablespoon fresh ground cumin seeds 1 cup coarsely chopped walnuts 1/2 [...]
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Vegan Eggplant Up-Side Down: serves 8 2 Large Eggplants 1/4 cup olive oil 1 medium onion, chopped 1 16-ounce diced tomato with juice 1 clove garlic 1 1/2 cup Basmati Rice salt and pepper to taste 1/4 cup toasted pine nuts, [...]
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Cauliflower Tagine Serves 6 6 cups cauliflower floret 1/4 cup olive oil 1 medium onion, chopped 2 large baking potatoes, peeled and cut into 1-inch cubes 1 32-ounces can diced tomato or crushed tomato with juice 1 16-ounce can cooked garbanzo beans, drained 4 cloves garlic, mashed 1 teaspoon freshly ground coriander 1/2 cup chopped fresh [...]
Filed under: Cooking Lesson, Side Dishes, Vegan, Vegetarian, gluten free | 2 Comments »