Gluten-Free Menu

All Gluten Free dishes and bread are made from scratch in the restaurant.  We use a combination of gluten-free flours to make the dough for the Fatayer, bread and desserts. 

MAIN DISHES  ($8.95)

Each entree is served with rice, cabbage or tabouli salad and gluten-free bread

Shish Tawook: Chicken breast pieces cooked in Sanaa’s signature cumin red sauce, served on a bed of saffron infused basmati rice with salad.
Kufta Kabob: Seasoned ground beef ovals cooked in light tomato sauce, served on a bed of saffron infused basmati rice with salad.
Beef kibbeh: Baked seasoned ground beef and toasted buckwheat, layered and stuffed with onion and beef stuffing, served with rice, salad and yogurt sauce.
Beef or Chicken Fatayer: Your choice of beef or chicken Fatayer, salad and basmati rice.

FATAYER COMBO MEAL SPECIALS ($6.25)

Fatayer is a delicious Eastern Mediterranean Calzone made from rice and quinoia flour filled with a variety of stuffing.They are brushed with olive oil and baked in our stone oven.  Our combo meals are servied with basmati rice and salad

Feta Fatayer Combo Meal: Feta cheese and olive Fatayer, with basmati rice and cabbage salad. $6.25
Spinach Fatayer Combo Meal: Spinach and walnuts Fatayer with basmati rice and cabbage salad. $6.25

INDIVIDUAL FATAYER SELECTION ($3.95 - $5.95)

Fatayer is a delicious Eastern Mediterranean Calzone made from rice and Quinoa flour dough filled with a variety of stuffing. They are brushed with olive oil and baked in our stone oven.

Feta and Oregano: Rice and quinoa dough stuffed with a mixture of feta cheese with wild oregano, chopped olives and olive oil. ($3.95)
Three Cheese: our gluten free dough stuffed with a mixture of feta cheese, ricotta cheese and mozzarella cheese with egg white, parsley, roasted bell pepper and caramelized onion. ($3.95)
Spinach and Walnut: our gluten free dough stuffed with a mixture of fresh spinach, walnuts, onion and olive oil. ($3.95)
Chicken Mussakhan: our gluten free dough stuffed with a mixture of chicken breast pieces sautéed with caramelized onion, roasted sweet bell pepper, sun-dried tomato and cilantro. ($5.95)
Beef with Pomegranate Sauce: our gluten free dough stuffed with a mixture of cooked ground beef with onion, pomegranate molasses and special seasoning. ($5.95)
Cheese Pizza: Potato, rice and quinoa flakes dough topped with our homemade tomato basil sauce and mozzarella cheese. ($3.00)

SIDE ORDERS

Cabbage Salad: Chopped red and green cabbage and radishes in mint lemon juice with an olive oil dressing. ($3.75)
Tabbouli Salad: Special order-finely chopped parsley, mixed with quinoa grain, tomatoes, sweet onions with an olive oil lemon juice dressing.($3.75)
Hummus: Pureed garbanzo beans with tahini (sesame seed paste), lemon juice, garlic and lemon juice. ($3.00 )
Green Olive Tapenade: Green olives, walnuts, onions and parsley coarsely chopped and mixed with olive oil and oregano. ($3.00 per serving)
Basmati Rice Pilaf: Basmati rice cooked in olive oil wit saffron and turmeric. ($3.00 per serving)
Soups: All soups are made from scratch and gluten free. Served with gluten-free bread ($3.95)