Tannour, The Best Bread Oven Ever!

One of my best childhood memories, is when we visit my grand parents in the village.  We get up in the  early morning hours so we can watch my grandmother mixing the dough and bake the  bread in thetannour.  She would snatch the bread out the wall of the tannour, paste it with Zaatar oil mixture, fold [...]

Tomato, The Queen of Vegetables

In my home tomatoes are one type of vegetable we can’t do without.  We eat them raw, cooked, chopped, sliced, and whatever other way there is to ingest them.  We eat them for breakfast, lunch and dinner, and for snacks when there is no meal on the table. The food literature I’ve been reading tells [...]

Sanaa Cooks on You Tube!

I thought I’d reveal a little information about one of my new side projects! I am working to launch a You Tube Channel, which will feature fresh, 10 minute videos offering tips, tricks and recipes for cooking healthy food. While videos produced especially for You Tube are being prepared, they are not yet ready. However, [...]