Posted on November 1st, 2012 by sanaacooks
I had never eaten porcini mushrooms before 1995. That winter, we went on a vacation and stayed in the Florence suburb of Fiesole. There was a restaurant not too far from the guest house that we went to for dinner one evening. The restaurant served all kinds of Italian food, but we decided to have [...]
Filed under: General Posts, Gluten Free Series, Sauce, Sauces, Uncategorized | 2 Comments »
Posted on August 29th, 2012 by sanaacooks
I never dreamed that food would become a subject of controversy in our home. In general terms, my husband will eat anything I put in front of him and ask for more. But in the last couple years, he is demanding that I make brown sauce for almost everything I cook. My feeling is this: [...]
Filed under: Sauce, Sauces, Vegan, Vegetarian, cooking, gluten free | 4 Comments »
Posted on April 26th, 2011 by sanaacooks
Basic Tomato Sauce Makes 4 cups 4 tablespoons olive oil 6-8 cloves garlic, mashed 4 cups crushed tomatoes 1/4 cup chopped fresh basil, or 1/2 teaspoon dry basil salt and pepper to taste -In a heavy saucepan, place the olive oil and the garlic and cook over medium heat until you sear the garlic but [...]
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Posted on September 8th, 2010 by sanaacooks
In this part, I would like to discuss herbs and spices that not only taste good, but are thought to heal illnesses by those who advocate the use of folk medicine. As an example, leaves of the spearmint plant used in salads, cheese and drinks are believed by advocates of folk medicines stimulate the appetite, [...]
Filed under: Food Allergies, General Posts, Salads, Sauce, Uncategorized, gluten free | No Comments »
Posted on May 6th, 2010 by sanaacooks
My Italian friends would scream if they knew I mention tofu and Italian in the same sentence let alone using it in Italian food. One of the characteristic of tofu is that it is flavorless. Some people find that to be very disadvantageous. For me, I see that as a plus. Because tofu has no taste it can [...]
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Posted on October 13th, 2009 by sanaacooks
Here is more recipes to use your old dry pita bread: Fattoush Salad , Pita Bread Salad serves 4-6 2 6-inch loaf pita bread 8 leaves romaine lettuce, chopped 1 punch parsley, chopped 2 tomatoes, diced 1 cucumber, diced 2 scallions, chopped 6 radishes, sliced 1 clove garlic, mashed 1/4 cup olive oil 1/2 cup [...]
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Posted on August 30th, 2009 by sanaacooks
My grandfather is Syria always began his day by swallowing two tablespoons of olive oil. In his last years he lived alone, always taking care of himself, getting his exercise by walking three miles a day. I do not remember him being sick. He died at the age of 96 and his sister lived until [...]
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