serves 6 14 lasagna sheets for the tomato sauce 4 olive oil 4 cloves garlic, mashed 6 ounces can tomato paste 1 16-ounce can tomato sauce 1 teaspoon dry basil salt and pepper to taste for the basil pesto [...]
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I have to say that lentils are one of my favorite type of beans. It is full of flavor, high in iron, high in fiber, easy to cook and very in-expensive. I make some kind of lentil dish at least once a week and this salad is one of the more popular one in summer [...]
Filed under: Food Allergies, Salads, Side Dishes, cooking, gluten free | No Comments »
As I was telling someone the other day about my daughter’s refusal to try different kinds of food, but that she did try an egg roll the other day in a Chinese restaurant. I finished my story by saying, knock on wood. Which prompted me to begin thinking of such phrases that I’ve heard growing up [...]
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Serves 4-6 2 pounds fresh spinach, chopped 1 medium onion, julienne 6 tablespoons olive oil 1 cup crumpled vegan feta * ¼ teaspoon black pepper 1 ½ cup gluten free flour mixture for savory recipe ** 4 tablespoons vegan butter 3 tablespoons pureed cooked rice ½ teaspoon salt ¼ teaspoon baking powder -To make the [...]
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I can’t think of a more inappropriate word for a vegetable than the word, “leek.” It brings forth images of anything but good food, which is what a leek is. For those of you who have never used leeks in cooking, permit me to describe what it is. It looks like a green onion on [...]
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If you love eggplant like me, you are going to love this dish. It has flavor, texture, color and it is very healthy. serves 4 2 medium eggplant 1 small onion, chopped 1 cup chopped parsley 1/2 cup chopped cilantro 2 [...]
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I was asked the other day by a slight acquaintance whether or not my husband cooked at home. I think some men are good cook, some men are not good cook but they are good helper , and then there is the others. The others are the one you don’t want them in the kitchen. My [...]
Filed under: General Posts, Seasonal, Vegan, Vegetarian, cooking, gluten free | 6 Comments »