This is an easy dessert to make and it looks very beautiful if you use class serving cup. It is better to let this dessert rest for 8 hours in the refrigerate before serving it. You can replace the orange juice with strawberry juice or mango. For the milk pudding: 4 tablespoons cornstarch [...]
Filed under: Food Allergies, Uncategorized, Vegetarian, dessert, gluten free | No Comments »
This dish makes great side dish for Thanksgiving dinner and, I think ,great substitute for traditional bread stuffing. Rice and Vegetable Pilaf serves 8 1/4 cup olive oil 1 small onion, chopped 1 clove garlic, mashed 2 [...]
Filed under: Food Allergies, Side Dishes, Vegan, Vegetarian, gluten free | No Comments »
Vegan and Gluten Free Mac and “Cheese” serves 6-8 4 tablespoons olive oil 1 medium red onion, finely chopped 1 cup chopped carrot 1/2 cup chopped celery 2 cloves garlic, sliced 1/2 teaspoon chopped fresh sage 1 teaspoon [...]
Filed under: Food Allergies, Gluten Free Series, Main Dishes, Uncategorized, Vegan, Vegetarian, gluten free, vegetable | 2 Comments »
Vegan Eggplant Up-Side Down: serves 8 2 Large Eggplants 1/4 cup olive oil 1 medium onion, chopped 1 16-ounce diced tomato with juice 1 clove garlic 1 1/2 cup Basmati Rice salt and pepper to taste 1/4 cup toasted pine nuts, [...]
Filed under: Cooking Lesson, Food Allergies, Main Dishes, Vegan, Vegetarian, gluten free | No Comments »
This salad will excite any discriminating taste bud. It is vegan and gluten free. It can be used as spread, as salad or as side dish. Ingredients 2 cups coarsely chopped walnuts 1/2 medium red onion, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 jalapeno pepper, chopped 1/2 cup finely chopped [...]
Filed under: Appetizers, Food Allergies, Uncategorized | No Comments »
Vegan Creme Caramel make 6-8 serving 3 cups almond milk 4 tablespoons corn starch 1 1/2 cups sugar 1/2 candied orange peels, or orange mamalade* 12 ounces firm lite tofu 8 ramekin cups -Preheat the oven to 375 F. -In a heavy saucepan bring 1 cup of water with 1 cup of sugar to a [...]
Filed under: Food Allergies, Gluten Free Series, Vegan, dessert, gluten free | No Comments »
When my daughter and I were debating coloring Easter eggs, I was reminded of how my aunt in Syria used to color wheat stalks when she wove baskets. She used beet juice, which had the most brilliant red color I’ve ever seen. I used to watch her boil the beets, then squeeze the juice out of [...]
Filed under: Appetizers, Food Allergies, General Posts, Salads, Vegetarian, gluten free | 4 Comments »