Posted on March 3rd, 2010 by sanaacooks
Have you ever heard of forced party?. As I get more and more busy with my business and daughter’s activities, I lament the days gone by when my mom had her Istekbal. Growing up in Syria, I used to tease my mom about her Istekbal. She use to tell me that was a way for her and [...]
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Posted on January 20th, 2010 by sanaacooks
I think we should be treated much like gun buyers, who are required to wait a period of time while our credentials are being checked before we can buy a gun. I wonder if a two week cooling off period shouldn’t be required for those of us who want to jump right in and act [...]
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Posted on December 19th, 2009 by sanaacooks
In the Provence region of France, Christmas Eve dinner quite often ends with thirteen different desserts, symbolizing Jesus and the twelve apostles. When we hear the phrase, “….and visions of sugar plums danced in their heads,” we are told by food historians that it derives from the custom, originating during Queen Victoria’s reign in the [...]
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Posted on December 17th, 2009 by sanaacooks
In Eastern Orthodox faith, Christmas is celebrated two weeks later than in most other Christian faiths. And, of course, although Muslims in the Levant do not celebrate this holiday, they participate in the Santa Claus tradition so their children do not fee left out. In fact, in Damascus, each neighborhood hires someone to play Santa [...]
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Posted on December 16th, 2009 by sanaacooks
Everyday until Christmas, I will post a Christmas tradition from around the world and recipe for a gluten free dessert.
In France, the Christmas tree is put up and decorated on the morning of December 24th, and the day ends with an elaborate dinner. In Damascus, the same is done, most likely reflecting the fact that [...]
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Posted on December 15th, 2009 by sjhale
This is the first post in an ongoing series about Gluten Free cooking and a Gluten Free lifestyle.
Before talking about cooking Gluten Free food, you must know what Gluten is. Gluten is a protein that exists mainly in wheat, rye, and barley. Gluten is very common in a standard American diet, but nearly 3.5 million [...]
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Posted on December 3rd, 2009 by sanaacooks
If you’re planning a dinner this holiday season, my best piece of advice is to do something that won’t cause you to panic. There is enough stress around the year-end holidays without adding the stress that comes from trying to plan a huge meal for your friends and family. By all means, do not try [...]
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