Several members of my restaurant staff are from Mexico. I learned from them a novel way of celebrating the New Year. As the New Year approached and we were busy preparing for our lunch rush, I noticed my staff exchanging bags and handfuls of lentils. I had to ask what it was all about. I [...]

Filed under: Bread, General Posts, Uncategorized, Vegetarian, dessert | No Comments »

Except for the Orient, which features rice as a staple with any meal, there are few societies that do not boast some kind of bread as their staple. Even in Latin America, a tortilla is basic.  Even if it doesn’t look much like bread, at least as we know it. I’ve found that most cultures [...]

Filed under: Bread, Vegetarian, gluten free | No Comments »

 I can tell you that the widest smile I see in my restaurant is the smile of a new client who is gluten sensitive and who just heard me saying that we serve gluten free bread and gluten free fatayer (closed sandwich).   Bread or bread products, such as sandwiches, biscuits and dessert, are the hardest item to make, especially to [...]

Filed under: Bread, Food Allergies, Uncategorized, Vegan, Vegetarian, gluten free | 1 Comment »