All Gluten Free dishes and bread are made from scratch in the restaurant. We use a combination of gluten-free flours to make the dough for the Fatayer, bread and desserts.
MAIN DISHES ($9.95)
Each entree is served with rice, cabbage or tabouli salad and gluten-free bread
Shish Tawook: Chicken breast pieces cooked in Sanaa’s signature cumin red sauce, served on a bed of saffron infused basmati rice with salad.
Kufta Kabob: Seasoned ground beef ovals cooked in light tomato sauce, served on a bed of saffron infused basmati rice with salad.
Beef or Chicken Fatayer: Your choice of beef or chicken Fatayer, salad and basmati rice.
FATAYER COMBO MEAL SPECIALS ($6.25)
Fatayer is a delicious Eastern Mediterranean Calzone made from rice and quinoia flour filled with a variety of stuffing.They are brushed with olive oil and baked in our stone oven. Our combo meals are servied with basmati rice and salad
Feta Fatayer Combo Meal: Feta cheese and olive Fatayer, with basmati rice and cabbage salad. $6.25
Spinach Fatayer Combo Meal: Spinach and walnuts Fatayer with basmati rice and cabbage salad. $6.25
INDIVIDUAL FATAYER SELECTION ($4.25 – $5.95)
Fatayer is a delicious Eastern Mediterranean Calzone made from rice and Quinoa flour dough filled with a variety of stuffing. They are brushed with olive oil and baked in our stone oven.
Feta and Oregano: Rice and quinoa dough stuffed with a mixture of feta cheese with wild oregano, chopped olives and olive oil.
Spinach and Walnut: our gluten free dough stuffed with a mixture of fresh spinach, walnuts, onion and olive oil.
Chicken Mussakhan: our gluten free dough stuffed with a mixture of chicken breast pieces sautéed with caramelized onion, roasted sweet bell pepper, sun-dried tomato and cilantro. ($5.95)
Beef with Pomegranate Sauce: our gluten free dough stuffed with a mixture of cooked ground beef with onion, pomegranate molasses and special seasoning. ($5.95)
Eggplant Mosakaa fatayer, walnuts and pomegranate fatayer and many more.
Cabbage Salad: Chopped red and green cabbage and radishes in mint lemon juice with an olive oil dressing.
Tabbouli Salad: Special order-finely chopped parsley, mixed with quinoa grain, tomatoes, sweet onions with an olive oil lemon juice dressing.
Hummus: Pureed garbanzo beans with tahini (sesame seed paste), lemon juice, garlic and lemon juice.
Green Olive Tapenade: Green olives, walnuts, onions and parsley coarsely chopped and mixed with olive oil and oregano.
Basmati Rice Pilaf: Basmati rice cooked in olive oil wit saffron and turmeric.
Soups: All soups are made from scratch and gluten free. Served with gluten-free bread