Please note:  The prices in this menu apply for catered delivery only.  You may also chose from our regular lunch menu for the listed price at no additional charge for delivery within Sioux Falls. We ask for a minimum of two days notice for ordering from the catering menu, as  there are some dishes that require us to order special ingredients in advance. Sanaa’s 8th Street Gourmet is also available for private parties, starting at $14.95 per person for a party of 25 people or more.

PLATTER OPTIONS

1.  Select any of the following platters:

(a)  Mediterranean Platter – An assortment of Middle East Appetizers, Including Hummus, Mohammarah, Green Olive Tapenade, Marinated Feta Cheese Cubes. Comes With Fresh Baked Pita Bread and Pita Chips

$5.00 per person

(b)  Mini Fatayer Platter - Feta Cheese and Olive Fatayer, Spinach and Walnut Fatayer, Tabbouli Salad, and a dish of Pickled Green Olives garnished with Rosemary and Peppers.

$7.00 per person

(c)  Meat Platter -  An assortment including one Skewer of Kufta (Ground Beef Mixed with Onion, Parsley and Middle East Spices (not spicy), and one Skewer of Shish Tawook, (Chicken Breast on Skewers, Marinated in a special house sauce), served with Tahini & Parsley Sauce and Fresh Baked Pita Bread.

$6.00 per person

2. Select any main dish from our lunch menu served with saffron rice pilaf, salad & pita bread.

$9.95 per person

3.   Select any main dish from  our lunch menu plus two appetizers from the lunch menu, saffron rice pilaf, salad & pita bread.

$13.95 per person

4.   Select any two main dishes, plus four appetizers, a dessert, saffron rice pilaf, your choice of salad & pita bread.  Price varies with choice

from $19.95 to $34.95 per person

Note:  We will be happy to discuss with you either an expanded or different menu, which can include items not listed here, such as unique beef, lamb, fish or chicken meals prepared in French or Italian style, with a variety of vegetable and side dish and dessert combinations.

TASTY APPETIZERS

Hummus: Pureed garbanzo beans with tahini (pureed sesame seed paste) garlic, lemon juice and cumin.

$12.95 for 10 persons

Mohammarah: Pureed red bell pepper with pomegranate molasses, walnuts, hot pepper paste and mixture of spices.

$ 14.95 for 10 persons

Green Olive Tapenade: Pureed green olives, walnuts, onions and other seasoning.

$14.95 for 10 persons

Kalamata Olive Tapenade: Pureed Black Kalamata olives with walnuts, olive oil, oregano and other spices

$14.95 for 10 persons

Mushroom Napoleons: Layers of broiled mushrooms, topped with fresh thyme cheese, roasted bell pepper and caramelized onions.

$24.95 per 10 persons

Roasted Bell Pepper and Olives: Roasted red bell pepper sprinkled with chopped kalamata olives and marinated feta cheese cubes, drizzled with oregano-infused olive oil.

$24.95 for 10 persons

Greek Moussaka with Cilantro Pesto: Broiled eggplant slices cooked with onions and roasted red bell peppers in light tomato sauce and topped with cilantro pesto.

$24.95 for 10 persons

Spinach and Feta Strudel: Baked puff pastry stuffed with a mixture of sautéed fresh spinach mixed with feta cheese and lemon zest.

$19.95 for 8 persons

Brie Cheese Filo Mold: Filo dough sheets stuffed with a wheel of brie cheese with rosemary pepper chutney, folded into a mold and topped with filo roses.$24.95 per mold for 8-10 persons

Eggplant Rolls: Broiled eggplant slices stuffed with a mixture of feta cheese, goat cheese and parsley

$2.00 each

Vegetarian Stuffed Grape Leaves: Grape leaves stuffed with mixture of rice, tomatoes, parsley, cooked in olive oil and lemon sauce.$1.00 each

Beef Stuffed Grape Leaves: Grape leaves stuffed with mixture of rice and ground beef, cooked in garlic and olive oil sauce.$1.00 each

Spinach Pie: Baked Pita bread dough stuffed with mixture of fresh spinach leaves, walnuts, and onions.

$1.50 each

Feta Cheese and Oregano Pie: Baked pita bread dough stuffed with a mixture of feta cheese, oregano and chopped olives.

$1.50 each

Feta Cheese and Mint Pie: Baked pita bread dough topped with mixture of feta cheese, tomatoes and mint.

$1.50 each

Feta Cheese and Roasted Bell Pepper Rounds: Baked pita bread dough filled with a mixture of feta cheese, roasted red bell pepper, kalamata olives and oregano.

$1.00 each

Stuffed Artichoke Hearts: Artichoke hearts braised in olive oil and lemon juice, then stuffed with a mixture of herbs and vegetables.

$3.95 each

FRESH SALADS

Cabbage and Radish Salad: Julienned red and green cabbage topped with radish slices, diced tomatoes dressed with mint olive oil and lemon juice.

$14.95 for 10 persons

Tabbouli Salad: Finely chopped parsley with diced tomatoes, sweet onions and bulgur wheat in lemon juice and olive oil dressing.

$19.95 for 10 persons

Mediterranean Potato Salad: Boiled potato cubes tossed with chopped parsley, diced onions and diced roasted bell pepper, capers in lemon zest olive oil dressing.

$19.95 for 10 persons

Fettouch Salad: Chopped Romaine lettuce, chopped parsley, diced tomatoes, diced cucumber and sweet onions with toasted pita chips and mixed with a touch of dried Mediterranean sumac, oregano infused olive oil and vinegar dressing.

$ 19.95 for 10 persons

Greek Salad: Chopped Romaine lettuce, diced tomatoes, diced cucumber, sweet onion, black olives and feta cheese in olive oil and vinegar dressing.

$24.95 for 10 persons

House Salad: Chopped Romaine lettuce, chopped parsley, diced tomatoes, diced cucumber, sweet onions, garbanzo beans and bulgur wheat dressed with lemon juice and olive oil.

$24.95 for 10 persons

Mixed Bean Salad: Mixture of red kidney beans, black beans and garbanzo beans tossed with chopped red bell pepper, chopped parsley and sweet corn in a pepper lemon dressing.

$24.95 for 10 persons

Tuscan Pasta Salad: Short pasta mixed with heart of palms, black olives, red onions, cabbage and roasted red bell pepper in oregano infused olive oil dressing.

$24.95 for 10 persons

Mediterranean Chicken and Roasted Vegetable Salad: Marinated grilled chicken breast pieces tossed with grilled eggplant cubes, zucchini slices, roasted red bell pepper and grilled onions in a mustard pepper sauce.

$35.00 for 10 persons

Couscous Salad: Moroccan couscous mixed with toasted almonds, diced carrots, diced broccoli, wild rice and sunflower seeds in sesame seed oil dressing.

$24.95 for 10 persons

SAVORY MEAT (MAIN) COURSES

Shish Tawook : Cubed chicken breast on a skewer, cooked in Sanaa’s signature sauce with seasonings.

$5.00 per person

Beef Kufta: Organic ground beef, made into Turkish ovals, seasoned with special Turkish spices and cooked in a cilantro tomato sauce.

$5.00 per person

Moroccan Chicken and Beef Couscous: Braised chicken and beef pieces rubbed with mixed herbs and cooked slowly with vegetables and garbanzo beans, served over Moroccan couscous pasta.

$10.00 per person

Leg of Lamb with Caramelized Pearl Onions and Vegetables: Leg of Lamb infused with herb and garlic paste and slowly roasted in a fennel tomato sauce

$10.00 per person

Futtat Chicken: Chicken slowly cooked in a cumin garlic sauce, served on a bed of rice, topped with tahini yogurt sauce and laden with sautéed pine nuts and seasonings.

$8.00 per person

Lamb Chops: Three tender chops of young lamb, seared in coriander cumin oil then braised in cilantro tomato sauce with seasonings.

$10.00 per person

Beef Shanks with Eggplant and Lentils: Tender beef shanks cooked with lentils, eggplant and pearl onions in a rich, seasoned sauce.

$8.00 per person

Beefsteak with Mushroom in Lemon Garlic Sauce: Thinly sliced steaks of tender top sirloin, cooked in garlic rosemary sauce, topped with mushrooms and sweet peas and seasonings.

$8.00 per person

Zucchini Boats: Poached zucchini, stuffed with sautéed tender beef, topped with tarragon and saffron cream sauce, slowly baked, then sprinkled with toasted slivered almonds.

$8.00 per person

Ginger Chicken Breast: Chicken breast, seared in pre-melted butter, then cooked with roasted sweet bell pepper, pearl onions and mushrooms in a ginger garlic sauce.

$8.00 per person

Chicken Breast with Olives and Caramelized Onions In Turmeric and Cumin Sauce: Chicken breast pieces in sage turmeric and cumin sauce mixed with honey caramelized onions with olives.

$8.00 per person

Chicken Breast with a Cilantro-Cardamom Pesto: Chicken breast seared in olive oil and then slowly cooked in cilantro pesto and sprinkled with seasoned toasted walnuts.

$6.00 per person

DELECTABLE VEGETARIAN (MAIN) COURSES

Cheese and Grilled Vegetable Tart: Savory herb crust filled with olive cheese, diced, grilled vegetables and Kalamata black olives. Can be served as an individual entree or as an appetizer for 8-10 people.

$24.95 per tart

Istanbul Potato Delight: Mushroom and lentil mixture cooked in pomegranate molasses and topped with coriander mashed potatoes and toasted pine nuts.

24.95 per tray (serves 12)

Artichoke and Mushroom Lasagna with Rosemary infused Béchamel Sauce: Sautéed mixture of artichoke hearts with mushrooms, cooked between lasagna sheets and layered with rosemary béchamel sauce.

$24.95 per tray (serves 8-10)

Bulgur and Tomato Pilaf: Bulgur wheat, slowly cooked with tomato, onions, and garbanzo beans with seasonings.

$4.00 per person

Lima Bean and Bulgur Pilaf: Lima beans and diced zucchini, cooked with bulgur with garlic and cilantro.

$4.00 per person

Eggplant and Lentil Stew with Pomegranate Molasses: Slowly cooked layers of broiled eggplant and vegetables with lentils and slivered almonds in a pomegranate sauce.

DELICIOUS DESSERTS

Baklava: Layers of thin filo dough stuffed with crushed walnuts.  Baked, then drizzled with orange blossom water and sugar syrup.$1.00 each

Lady Fingers: Sheet of filo dough stuffed with crushed walnuts, rolled into a thin tube, baked, then drizzled with orange blossom water syrup.$1.00 each

Ma’amoul: Sweet cardamom flavored dough stuffed with chopped dates, figs, and orange zest, formed into various shapes and baked.$2.00 each

Shaibyat (shy-bee-at): Flaky sweet dough stuffed with cinnamon walnuts, shaped into triangles, baked, then drizzled with orange blossom water syrup.$3.00 each

Ghorabeh: Butter and sugar dough dipped in pistachios and baked.$1.50 each

Filo Cheese Triangle: Filo dough stuffed with fresh sweet cheese, baked, then drizzled with a syrup of orange blossom water, then sprinkled with crushed pistachios.$2.00 each

Sweet Cone: Puff Pastry-like dough, rolled into several layers, shaped into a cone, baked, then dusted with vanilla flavored powdered sugar.$1.00 each

Wine Poached Pears: Bosc winter pears. poached in red or white wine, served on top of a puff pastry crust with rum flavored whipping cream. $4.00 each

Aisha Soraya:  (The Royal Life): Caramelized flavored shredded dough topped with fresh sweet cheese and then sprinkled with slivered pistachios; served with caramelized orange syrup.$4.00 each

Apricot Tart: Toasted almond tart crust, topped with apricots and cooked in an orange infused oil syrup, and then sprinkled with pistachios.

$24.00 for large tart (serves 12)

Fig and Walnut Tart: Cardamom flavored crust topped with drunken figs (figs stuffed with walnuts and cooked in wine sauce), and sprinkled with candied lemon peels.$24.00 for large tart (serves 12)

Lemon and Pine Nut Tart: Lemon zest flavored crust filled with pine nut custard baked and dusted with powder sugar.

$25.00 for large tart (serves 12)

Chocolate Tart with chocolate leaves and Candied Orange Peels: Bittersweet chocolate favored crust filled with chocolate cream and topped with chocolate leaves and candied orange peels.

$29.95 for large tart (serves 12)

Cinnamon Walnut Strudel in Buff Pastry: Puff pastry stuffed with a mixture of cinnamon flavored toasted walnuts, basted with sugar syrup, baked and dusted with powdered sugar.$19.95 per tray (serves 12)

Crème Caramel Raisin Bread Pudding: unique bread pudding that combines crème caramel flavor with the texture of bread pudding.

$24.95 per tray (serves 8-10)

Cinnamon And Pear Bread Pudding : Bread cooked in a cinnamon flavored sauce and layered with slices of Bosc winter pears.

$24.95 per tray (serves 8-10)

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