Posted on February 15th, 2012 by sanaacooks
Do you know where the International Vinegar Museum is located?. Do you think France? Do you think Italy? Do you gave up? Ok, I will tell you. The only International Vinegar Museum in the world is located in Roslyn, a town of 251 people in northeastern South Dakota. The word “vinegar” is from the French [...]
Filed under: Deserts, Menus, gluten free, soups, vegetable | No Comments »
Posted on February 8th, 2012 by sanaacooks
Serves 4-6 4 Red bell pepper 1 cup Kalamata olives, pitted and coarsely chopped 2 scallions, chopped 1/2 cup crumbled feta cheese 2 tablespoons Dijon mustard 3 tablespoons Balsamic vinegar 3 tablespoons olive oil pinch of cayenne pepper salt to taste [...]
Filed under: Appetizers, Food Allergies, Side Dishes, Vegetarian, gluten free | No Comments »
Posted on February 5th, 2012 by sanaacooks
Sanaa is conducting a T-Shirt contest–no, not a wet T-Shirt Contest, WE are, after all, a respectable eating establishment, we have a bus boy to clear the dishes. We are looking for a T-Shirt design that reflects Sanaa’s personality, the food, and the mission of the restaurant, which is healthy gourmet food on a budget. [...]
Filed under: T-Shirt Contest, Uncategorized | 2 Comments »
Posted on February 1st, 2012 by sanaacooks
Lentil Salad serves 6 1 pound lentil 6 scallions, chopped 1 red bell pepper, diced 1 yellow bell pepper, diced 2 cups chopped parsley 6 tablespoons olive oil zest of one lemon 1/2 cup lemon juice salt to taste 1/2 cup crumbled [...]
Filed under: Cooking Lesson, Uncategorized, Vegan, Vegetarian, gluten free | No Comments »