serves 6-8 2 Acorn squash 1 butternut squash 1 12-ounce can pureed pumpkin 4 tablespoons olive oil 1 medium onion, finely chopped 4 celery stalk, chopped 4 carrots, peeled and chopped 1/4 teaspoon crushed red [...]
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Majadara, Bulgur Lentil Pilaf with Caramelized Onion serves 4-6 1/4 cup olive oil 2 medium onion, Julienne 2 cup lentils 1 1/2 cups coarse bulgur #3 salt to taste -Heat the olive oil in a heavy pot. Sprinkle the onion with 1/8 teaspoon salt, [...]
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Did you know that corn was never a wild plant that was domesticated for human consumption. It was the genius of the Indians of Central America that produced the ultimate corn stalk, which started as a wild grass, called Teosinte, which, after several thousand years of collection and cultivating the wild grass plants resulted in [...]
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I just got a box of fresh figs, other women get perfume and jewelry for gift and I get food and I LOVE THAT. A gift that I can enjoy and savor. I took the box of figs and hid them in the back of the refrigerator so my husband can not find them. In [...]
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This bread pudding is an Egyptian dessert that can please any palate. As the saying goes, necessity is the mother of all invention. As the story goes, Um Ali, which means the mother of Ali in Arabic, was a life saver for her village and for all dry bread. The story goes, that during [...]
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