Talk about an easy dish, vegan and gluten free dish  that can satisfy the most demanding  taste bud. http://www.youtube.com/user/sanaacooks#p/u/1/bx-O57YdKU8 Ingredients: 6        large baking potatoes 6        cloves garlic, mashed 1/2    teaspoon paprika 2        olive oil 1/2    cup lemon juice zest of one lemon 1/2    cup tahini* 1         teaspoon freshly ground cumin 1/4    teaspoon freshly ground ginger 1         [...]

Filed under: Sauces, Side Dishes, Uncategorized, Vegan, gluten free | No Comments »

I have often wondered who was the first person to invent stuffed vegetables.  It sort of got out of control when some unknown cook began stuffing and wrapping whatever was handy. People in the Middle East invented a coring tool to core the zucchini and eggplant.  They picked grape leaves off the vines and wrapped [...]

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Vegan Creme Caramel make 6-8 serving 3              cups almond milk 4              tablespoons corn starch 1  1/2      cups sugar 1/2        candied orange peels, or orange mamalade* 12            ounces firm lite tofu 8 ramekin cups -Preheat the oven to 375 F. -In a heavy saucepan bring 1 cup of water with 1 cup of sugar to a [...]

Filed under: Food Allergies, Gluten Free Series, Vegan, dessert, gluten free | 2 Comments »

We all have our own variety of “comfort food,”particular items or dishes that calm our nerves. Mine is chocolate. To be more specific, dark chocolate.  I can be in the worst mood ever, but after a few minutes of intake of the magic food, I’m transported to high levels of ecstasy.  On those occasions when [...]

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