Posted on January 25th, 2011 by sanaacooks
Cauliflower Tajeen serves 6-8 1 head cauliflower 4 tablespoons olive oil 1 medium onion, chopped 1 16 ounce can diced tomato 1 8 ounce tomato sauce 6 cloves garlic, mashed 1 1/2 cup chopped fresh cilantro 2 medium potatoes, peeled and cut into 1-inch cubes 1 12 ounces can cooked garbanzo beans, drained 3 [...]
Filed under: Food Allergies, Gluten Free Series, Uncategorized, Vegan, Vegetarian, gluten free, vegetable | No Comments »
Posted on January 19th, 2011 by sanaacooks
Mark Twain once said that, Acauliflower is nothing but cabbage with a college education.@ Most people say it=s one of the blandest foods available. But if you can find ways to un-bland it, cauliflower is a good source of fiber. Cauliflower comes from a single species of plant called Brassica oleracea, which has yielded a [...]
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Posted on January 12th, 2011 by sanaacooks
Although I am only a nutritionist, I want to share with you a new theory I’ve developed. It’s a syndrome called “cleaning the house before the housekeeper comes.” I have a housekeeper who comes every two weeks to clean up the areas of my house that I’ve missed the previous two weeks. Before she shows [...]
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Posted on January 5th, 2011 by sanaacooks
I was reading Little House on the Prairie to my daughter one night last week, a segment where Laura was talking about her mother making cheese. At that time in history, Laura’s father had to find a small calf who had not yet eaten anything but his mother’s milk in order to slaughter it. The [...]
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