Some of the best dishes in every cuisine in the world has been developed from the creativity of ancient cooks who refused to throw away food that is not fresh either because of poverty orbecause the lack of access to plentiful ingredients.  In the Mediterranean, bread was a basic ingredient that should never be wasted. Cookes used dry and [...]

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My Italian friends would scream if they knew I mention tofu and Italian in the same sentence let alone using it in Italian food.  One of the characteristic of tofu is that  it is flavorless.  Some people find that to be very disadvantageous. For me, I see that as a plus. Because tofu has no taste it can [...]

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