Gluten Free Flat Bread and Pizza Crust

Posted on October 15th, 2009 by sanaacooks

Here’s my new video with a quick demonstration on how to make a quick, easy, gluten-free flat bread or pizza crust:

Filed under: Food Allergies, Uncategorized, gluten free

5 Responses to “Gluten Free Flat Bread and Pizza Crust”

  1. C.Tonjes, on October 18th, 2009 at 10:39 pm Said:

    I will definately try this and plan on purchasing your gluten free mediterranean cookbook as well. THANK YOU!

  2. sanaacooks, on October 18th, 2009 at 11:41 pm Said:

    Let me know if you have and question. Thank you.

  3. Steve, on November 21st, 2009 at 3:06 am Said:

    Hello,
    This recipe looks great. Do you know if it would work okay with brown rice? Thanks.

  4. sanaacooks, on November 21st, 2009 at 11:47 pm Said:

    It will but the bread comes out more crispy. I would use half white and half brown rice.

  5. Steve, on November 25th, 2009 at 9:57 pm Said:

    Well, I tried it with brown rice. It did not work for me . . . would not bind together. I should have taken your suggestion to use 1/2 brown & 1/2 white. Which type of white rice did you use? Yours seemed to “mesh” together into a really useable dough/flatbread. Thank you for your comments.

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