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	<title>Comments on: Gluten Free Breads</title>
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	<link>http://www.sanaacooks.com/2009/10/gluten-free-breads/</link>
	<description>Musings of a Mediterranean Chef</description>
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		<title>By: sanaacooks</title>
		<link>http://www.sanaacooks.com/2009/10/gluten-free-breads/comment-page-1/#comment-3782</link>
		<dc:creator>sanaacooks</dc:creator>
		<pubDate>Thu, 19 Jan 2012 01:19:29 +0000</pubDate>
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		<description>Opssss, thank you for pointing this mistake.  I will correct it in the next print.  You can use either but I tend to use sorghum more than garbanzo. I am finding that garbanzo bean flour has strong flavor and it also makes the bread heavier.  Use sorghum in the recipe.  Let me know if you have any other question.</description>
		<content:encoded><![CDATA[<p>Opssss, thank you for pointing this mistake.  I will correct it in the next print.  You can use either but I tend to use sorghum more than garbanzo. I am finding that garbanzo bean flour has strong flavor and it also makes the bread heavier.  Use sorghum in the recipe.  Let me know if you have any other question.</p>
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		<title>By: cheryl</title>
		<link>http://www.sanaacooks.com/2009/10/gluten-free-breads/comment-page-1/#comment-3781</link>
		<dc:creator>cheryl</dc:creator>
		<pubDate>Wed, 18 Jan 2012 14:20:50 +0000</pubDate>
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		<description>In your gluten free mediterrean book, recipe for cheese bread lists sorghum flour but the recipe States garbanzo flour, can you clarify for me?  Thanks!</description>
		<content:encoded><![CDATA[<p>In your gluten free mediterrean book, recipe for cheese bread lists sorghum flour but the recipe States garbanzo flour, can you clarify for me?  Thanks!</p>
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		<title>By: sanaacooks</title>
		<link>http://www.sanaacooks.com/2009/10/gluten-free-breads/comment-page-1/#comment-2144</link>
		<dc:creator>sanaacooks</dc:creator>
		<pubDate>Wed, 08 Dec 2010 00:10:09 +0000</pubDate>
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		<description>Thank you for your commet. Try, it has been very popular in my restaurant.</description>
		<content:encoded><![CDATA[<p>Thank you for your commet. Try, it has been very popular in my restaurant.</p>
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		<title>By: dory</title>
		<link>http://www.sanaacooks.com/2009/10/gluten-free-breads/comment-page-1/#comment-2142</link>
		<dc:creator>dory</dc:creator>
		<pubDate>Tue, 07 Dec 2010 16:48:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.sanaacooks.com/?p=585#comment-2142</guid>
		<description>Thank you for your Youtube demonstration of the gluten-free pizza dough.  I am going to try that one!  So easy!</description>
		<content:encoded><![CDATA[<p>Thank you for your Youtube demonstration of the gluten-free pizza dough.  I am going to try that one!  So easy!</p>
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		<title>By: mombasa hotels</title>
		<link>http://www.sanaacooks.com/2009/10/gluten-free-breads/comment-page-1/#comment-1369</link>
		<dc:creator>mombasa hotels</dc:creator>
		<pubDate>Sun, 06 Jun 2010 09:33:31 +0000</pubDate>
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		<description>Most of the early information on Mombasa comes from Portuguese chroniclers writing in the 16th century.</description>
		<content:encoded><![CDATA[<p>Most of the early information on Mombasa comes from Portuguese chroniclers writing in the 16th century.</p>
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